The Australia and New Zealand funded Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program is proud to announce a major milestone in improving agricultural practices in rural Vanuatu.

 

In partnership with the Vanuatu Primary Producers Authority the successful handover of second-generation solar dryer materials is transforming the way cacao and kava are processed in local communities.

 

Building on the success of the program’s first phase, these upgraded solar dryers are making a significant impact on the quality of dried cacao beans and kava, two major sectors for export in Vanuatu.

 

As the global demand for specialty cacao grows, this innovation helps Vanuatu farmers gain access to premium markets, creating new opportunities for growth and export potential.

 

Currently 13 active cacao farmers are benefiting from the program, producing high-quality cacao beans that meet international standards. One standout initiative is the ACTIV Association Shared Chocolate Factory Concept, where farmers collaborate to add value to their cacao products, further expanding their reach in global markets.

 

With the use of solar technology, these solar dryers are helping local farmers boost the quality of their products, leading to higher-value exports and more sustainable livelihoods.