
Hihifo Food expands export capacity with new processing equipment
Hihifo Food expands export capacity with new processing equipment A Tongan-owned agribusiness is marking a new chapter with the launch of upgraded agri-food processing equipment—part of a co-investment partnership with the Australia and New Zealand-funded Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) program. Hihifo Food, a family-run company based in Ha’avakatolo, Tongatapu, exports frozen cassava, yam and taro to wholesale buyers in Sydney, Australia. With a largely female