Locally-led investment strengthens Tonga’s root crop export sector
A locally owned Tongan agribusiness is celebrating the launch of its upgraded agri-food processing facility—set to boost Tonga’s export capacity and provide new opportunities for youth, women, and the broader community.
Kaufa‘a ‘o Tōkanga, a family-run business based in Nukunuku, Tongatapu, exports fresh and frozen taro, cassava and yams to wholesale buyers in Australia. With support from the Australia and New Zealand-funded Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) program, the business has installed new equipment to improve hygiene, processing efficiency, and export readiness.
This targeted investment—co-financed by PHAMA Plus and Kaufa‘a ‘o Tōkanga—includes a mobile blast freezer, food washing machine, stainless steel tables, electric pallet jacks, and food-grade tools. It has enhanced the business’s ability to meet international standards and prepare consignments for export markets including New Zealand.
The launch event brought together partners, stakeholders, and community members to celebrate this milestone and showcase how agribusiness can support inclusive economic growth in rural Tonga.
“This partnership is not only about upgrading equipment—it’s about strengthening livelihoods, creating jobs, and demonstrating what’s possible when we invest in local capacity,” said Tevita Lautaha, PHAMA Plus Tonga Country Manager.
With an average of 11 workers during peak season—including women from the community and, during labour shortages, youth from the local church group—the business highlights how inclusive practices can power growth and resilience. It also sets a benchmark for other agribusinesses in the region looking to improve their infrastructure and operations.
For more information please contact: Tevita Lautaha, Country Manager – Tonga on t.lautaha@phamaplus.com.au or Zafiya Shamim, Senior Communications Officer, PHAMA Plus z.shamim@phamaplus.com.au