Watch the ABC Landline documentary on kava which features our former National Facilitator Fiji Dr Rohit, Fiji Kava’s Zane Yoshida, Green Gold’s Praveen Narayan and young farmers on Tutu Training Centre in Taveuni who use the PHAMA Plus supported commercial kava nursery.
PNG WOMEN IN COFFEE ASSOCIATION (WICA) STRATEGIC PLAN he PNG Women in Coffee Association via its strategic plan advocates a path towards sustainable, marketled production and differentiation. The role of…
The Tonga National Quality Standard has been developed to make sure that kava as a traditional and commercial commodity, is prepared and manufactured in accordance with a set of rules and guidelines to achieve food safety. The National Quality Standard provides a set of minimum requirements, specifications and guidelines that products and processes should adhere to in order to achieve product safety and meet client expectations. This standard is aligned with the Codex Regional Kava Quality Standard for kava as a food. This quality standard also provides the minimum requirements for the export of kava raw materials for further processing into other products.
