Celebrating a Milestone: Lapaha Packhouse Achieves HACCP Certification The Lapaha Packhouse is now HACCP-certified, marking a significant milestone in Tonga’s food export industry. With technical support from #PHAMAPlus, funded by…
Lami Kava launches instant green kava Lami Kava launches instant green kava Lami Kava launches instant green kava Lami Kava announced the launch of its new dehydrated green instant kava…
Revolutionising ginger production in Fiji When Calvin Qiu started his small ginger farm at Navua in 1997, he had little to no farming experience. All he had was a passion…
