CAPACITY OF THE SCIENTIFIC RESEARCH ORGANISATION OF SAMOA TO UNDERTAKE FOOD SAFETY AND QUALITY TESTING FOR EXPORT PRODUCTS

Key words: Scientific Research Organisation of Samoa (SROS), food safety, quality testing, export,  Aerobic Plate Count, coliforms, E. coli, faecal coliforms, Listeria, Salmonella, ash, carbohydrates, fat / free fatty acids, sodium, potassium, calcium, moisture, protein, laboratory testing