Kaiming Agro-Processing is one of the largest suppliers of ginger in the world.The PHAMA Plus Program partnered with Kaiming to support the procurement of new equipment and improvements to processing…
PHAMA Plus: Supporting Fiji’s Agribusiness Innovation The Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) program, funded by Australia and New Zealand, proudly sponsored the Agribusiness Innovation Award at…
Intervention_Highlight_Fiji - Fiji’s growing green kava innovation (1)Download
Intervention_Highlight_Fiji - Standardising Rabi’s coconut nectar productionDownload
About 30% of all Papua New Guineans are coffee farmers or involved in the coffee value chain. While the country only supplies about 0.01% of the global coffee market, domestic consumption of locally produced coffee has been relatively small in the past.
Watch the ABC Landline documentary on kava which features our former National Facilitator Fiji Dr Rohit, Fiji Kava’s Zane Yoshida, Green Gold’s Praveen Narayan and young farmers on Tutu Training…
Fresh produce exports from Fiji will soon benefit from an upgraded treatment facility, following a new partnership agreement signed between Nature’s Way Cooperative (Fiji) Ltd and the Australian and New…
Over the years, Fiji’s ginger industry has provided employment, sustained our farmers’ socio-economic livelihood, contributed significantly to our export earnings, and has been the main source of income for our…
Deepti Devi has been a member of a research team led by Prof. Pasinszki, conducting research across Kava-growing regions in Fiji. Deepti's Science Fair Deepti Devi has always had a…
TAVEUNI’S FIRST EVER PROCESSING AND COLD CHAIN FACILITY FOR FRESH PRODUCE On the Garden Island of Taveuni, north of Fiji, lies a humble, roadside facility that could easily be mistaken…
