Banz Kofi Fektori has become the first coffee producer in Papua New Guinea to achieve the internationally recognised Hazard Analysis and Critical Control Points (HACCP) accreditation.HACCP is an internationally recognised…

Sensory evaluation training to help test cocoa quality Twenty one participants from the cocoa industry around Papua New Guinea attended a three-day Sensory Evaluation Capacity Training at Tavilo, East New…

The Pacific Horticultural and Agricultural Market Access (PHAMA) Program in Papua New Guinea continues to gain recognition for its progress in export market facilitation. PHAMA PNG attributes this to its…