FIJI has 13 varieties of kava which are all consumable. The discovery of the varieties of kava was made possible through a joint effort between the Pacific Community, Ministry of Agriculture and the Pacific Horticulture and Agricultural Market Access. The 13 varieties are: vula Kasa leka;vula kasa balavu; dokobana loa; dokobana vula; damu; loa kasa...
In December 2021 the Australian Government launched Phase 2 of its Pilot program permitting the commercial importation of kava (the Pilot). The Pilot aimed to assess the risks associated with…
Coconut Industry serves as a significant importance to the Fijian economy due to its contribution to economic and social wellbeing of most rural based population. It has proven over the…
FIJI has 13 varieties of kava which are all consumable. The discovery of the varieties of kava was made possible through a joint effort between the Pacific Community, Ministry of…
The Solomon Islands, a nation of nine hundred and ninty nine islands in the South Pacific is situated to the east of Papua New Guinea and northwest of Vanuatu. Agriculture…
The purpose of this document is to outline the key elements of the surveillance strategy for African swine fever (ASF) in Samoa in the absence of the disease (that is,…
Keeping your pigs in accordance with sound biosecurity practices will assist to significantly: protect your pigs by reducing the risks of introducing diseases into your farm/property; improve the health of…
African swine fever (ASF) has been identified as one of the Asia-Pacific's top animal health priorities in recognition of the potential to severely impact on commercial and domestic pork production…
The National African Swine Fever Action Plan (the Plan) is intended to guide the implementation of nationally agreed actions for a strategic and risk-based approach to enhance Samoa’s ability to…
