Supporting seedbanks for resilience in Vanuatu's agriculture The Department of Agriculture and Rural Development (DARD) and the Vanuatu Agriculture Research and Technical Centre (VARTC) are enhancing Vanuatu's agricultural resilience through…
A legacy of cocoa excellence: Aisen Tavhabat Polycarbonate roofing, covering his solar dryer laden with cacao pods, is keeping Aisen Tavhabat smiling these days.Polycarbonate roofing is a durable, lightweight, and…
Reconnecting with roots: Oonagh Browne helping 200 Malekula farmers rediscover the power of Cacao In the heart of Malekula, cacao is not just a crop—it’s a forgotten treasure waiting to…
Ronaldine makes strides in food safety certification in Vanuatu At just 25 years old, Ronaldine Tchivi is already playing a pivotal role in shaping the future of Vanuatu’s food safety…
The PHAMA Plus Program has signed new partnerships with Mount Kava, Hebrides Gate and El Manaro to improve kava production, volume and diversification in Vanuatu. These partnerships aim to increase…
The PHAMA Plus Program is working closely with Vanuatu to build greater resilience of the country’s agriculture sector to natural disasters.PHAMA Plus is strengthening seed distribution systems, providing seed bank…
The Australia and New Zealand funded Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program is proud to announce a major milestone in improving agricultural practices in rural Vanuatu. In…
Intervention_Highlight_Vanuatu - Quality beans, quality ‘chocolat’ (1)Download
Intervention_Highlight_Vanuatu - Promoting industry cooperation in VanuatuDownload
Boosting speciality cacao exports in Vanuatu The Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program, supported by Australia and New Zealand, is working with Vanuatu’s Gaston Chocolat Limited…
