Cocoa Mircolot Export Workshop
Cocoa Mircolot Export Workshop With the rising demand for single origin chocolates that are traceable and have different flavor profiles, the term microlot has been adopted by the fine cacao and bean-to-bar sector. And with the East Sepik province increasing cocoa production, cocoa growers from the region together with the Cocoa Board of Papua New Guinea organized several workshops on Microlot Export Licensing – a first of its kind in