NEWS

Deepti’s Science Fair

Deepti Devi has been a member of a research team led by Prof. Pasinszki, conducting research across Kava-growing regions in Fiji. Deepti’s Science Fair Deepti Devi has always had a keen interest in science. As a young girl, Deepti conducted simple experiments at home out of curiosity. This interest led her to pursue her studies and a career in teaching science. Now, she’s pivoted from teaching to researching about kava

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REVIVING THE ART OF ‘KAMAIMAI’

Nau and Takaniko Ruabete are coconut nectar suppliers on Rabi. REVIVING THE ART OF ‘KAMAIMAI’ The rich aroma of freshly cooked kamaimai, or coconut nectar, permeates through Takaniko and Nau Ruabete’s home in Buakonikai Village on Rabi Island. It’s a daily activity for the couple as they ready bottles of kamaimai made by extracting the sap of coconut blossoms, known as toddy tapping, which is then boiled to create a

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Niue’s Taz Poultry Gains Insights with knowledge exchange mission

Taz Poultry owners Gaylene and John Tasmania visited one of the largest Chicken Feeds suppliers in Fiji – Pacific Feeds Limited. Niue is home to a family-owned business known as Taz Poultry, the island nation’s sole producer of local eggs. The poultry farm business, managed by couple John and Gaylene Tasmania, has been in operation since 2018. The business heavily relies on the importation of chicken feeds from New Zealand

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NEW ORNAMENTAL VARIETIES TO BRING MORE BEAUTY TO SAMOA

New ornamental varieties to bring more beauty to Samoa New varieties of exotic orchids and ornamental plants have been introduced for cultivation in Samoa to bolster the country’s blooming ornamental horticulture sector. The move is part of a collaboration between the Australia and New Zealand-supported Pacific Horticultural and Agricultural Market Access Plus Program and local grower groups – Fa’alapotopotoga Aiga Ma’ale’ale (FAMA) and Organic Mothers of the New Earth (OMONEA),

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FNU launches new partnership with PHAMA Plus

The Fiji National University (FNU) and the Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program today launched a collaborative research initiative for locally grown kava. As part of efforts to improve the consistency and reliability of Fiji’s kava production and grow exports of quality kava products, FNU’s College of Engineering, Science and Technology and PHAMA Plus have partnered to conduct a study that looks at the kavalactone content

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