
REVIVING THE ART OF ‘KAMAIMAI’
Nau and Takaniko Ruabete are coconut nectar suppliers on Rabi. REVIVING THE ART OF ‘KAMAIMAI’ The rich aroma of freshly cooked kamaimai, or coconut nectar, permeates through Takaniko and Nau Ruabete’s home in Buakonikai Village on Rabi Island. It’s a daily activity for the couple as they ready bottles of kamaimai made by extracting the sap of coconut blossoms, known as toddy tapping, which is then boiled to create a