PHAMA Plus in Fiji

The PHAMA Program was established in Fiji in 2011 to support government and industry to utilise export opportunities for fresh agricultural products; identify and develop new export opportunities for fresh and processed products; and strengthen contingency planning and surveillance for pests and diseases of plants and animals. The Program was instrumental in opening new export markets, and maintaining and improving current export marketing pathways. PHAMA Plus continues to work in Fiji on biosecurity and market access constraints, quality assurance and certification systems and through targeted support to agribusinesses that drives benefit to farming households.

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