Publications

Samoa Noni (nonu) Market Study

03 Aug 2020

Noni is an important agricultural export from Samoa, providing income for more than 17,000 smallholder semi-subsistence farming households and contributing more than SAT$10m annually to the country’s economy. This study was commissioned to better understand the global market for production and consumption of noni and noni-based products. The resulting report is intended to provide useful information for Samoa’s noni industry (represented by IWG-Nonu) to increase competitiveness and recommend opportunities that add new value to noni and improve the welfare of Samoa’s noni industry, particularly smallholder farming families, including women and people with disabilities.

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PNG contains spread of African Swine Fever (ASF)

31 Jul 2020

Papua New Guinea (PNG) has implemented a rapid response effort to the outbreak of African Swine Fever (ASF) in the provinces of Southern Highlands, Enga and Hela, which has significantly raised awareness of the disease and helped limit the spread beyond these declared provinces.

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Pacific Export Context Analysis – 2020

28 Jul 2020

The Pacific Export Context Analysis (PECA) is prepared annually by the Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) program to provide a strategic summary of country progress, on-going constraints and opportunities in export, particularly in relation to the horticulture, agriculture, fisheries, forestry and tourism sectors. This 2020 version of the PECA (the first was in 2019) has been prepared in a time of unprecedented disruption to domestic and international trade in the Pacific Region due to the COVID-19 crisis. This crisis coincides with several other shocks including a severe tropical cyclone affecting four countries and outbreaks of two serious pests and diseases – African Swine Fever (ASF) and Fall Army Worm (FAW).

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Tonga Kava Quality Standard (English version)

30 Jun 2020

The Tonga National Quality Standard has been developed to make sure that kava as a traditional and commercial commodity, is prepared and manufactured in accordance with a set of rules and guidelines to achieve food safety. The National Quality Standard provides a set of minimum requirements, specifications and guidelines that products and processes should adhere to in order to achieve product safety and meet client expectations. This standard is aligned with the Codex Regional Kava Quality Standard for kava as a food. This quality standard also provides the minimum requirements for the export of kava raw materials for further processing into other products.

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Grading of Quality Dalo (Poster)

21 Sep 2018

This poster lists important factors or the criteria used in the grading of quality dalo. Producing quality dalo for export requires effort throughout the value chain. Farmers need to produce dalo which is of good size and even shape, without damage from pests. The dalo then needs to be transported to exporters quickly without damage. The exporters are then responsible for cleaning, processing and shipping the dalo so that it arrives in the export market with a good shelf life and at a competitive price. Dalo must be of high quality if it is being sent to export markets.

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