FIJI KAVA QUALITY MANUAL

Kava is an important agricultural commodity for a number of Pacific Island Countries, forming an integral part of cultural, economic and social life. Given the importance of kava to Pacific livelihoods and its significant market and export potential, PHAMA prioritizes assistance to the crop. This manual is a guide for all involved in the production of kava. It can be used as a tool to gauge progress at improving the quality of the kava. With this manual, kava farmers, processors and exporters can better equip themselves with the information and advice they need to advance at domestic, regional and international levels.