Capacity of the Scientific Research Organisation of Samoa to Undertake Food Safety and Quality Testing for Export Products
Key words: Scientific Research Organisation of Samoa (SROS), food safety, quality testing, export, Aerobic Plate Count, coliforms, E. coli, faecal coliforms, Listeria, Salmonella, ash, carbohydrates, fat / free fatty acids, sodium, potassium, calcium, moisture, protein, laboratory testing
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