Meat Inspector Training in Vanuatu

Asure Quality New Zealand (AQ) was contracted by PHAMA in August 2012 to implement the following
training activities in Vanuatu:

  • To train six Ni-Vanuatu students as Meat Inspectors in Ante Mortem and Post Mortem Inspection
    for three species of stock (Bovine, Porcine and Ovine).
  • To provide a Meat Inspection Refresher Training Programme for existing Inspectors.
  • To develop an ongoing Monitoring Programme for the Meat Inspection Service.
  • To train two Qualified Meat Inspectors to act as trainers for the future.
  • To provide Asure Quality Training resource materials for future training use in Vanuatu

An AQ trainer conducted these activities in Vanuatu between 5 August 2012 and 11 October 2012. In total six trainee meat inspectors, two trainers and three existing inspectors successfully completed the training.

Key words: Post Mortem practical assessment, ovine animals, Meat Inspection, disease, defect

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