Technical Reports

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Grading of Quality Dalo (Poster)

21 Sep 2018

This poster lists important factors or the criteria used in the grading of quality dalo. Producing quality dalo for export requires effort throughout the value chain. Farmers need to produce dalo which is of good size and even shape, without damage from pests. The dalo then needs to be transporte...

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Fiji Dalo Value Chain (Poster)

21 Sep 2018

This poster contains information about Fiji's dalo value chain and the opportunities to improve dalo quality and consistency. Producing quality dalo for export requires effort throughout the value chain. Farmers need to produce dalo which is of good size and even shape, without damage from pests....

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Fiji Dalo Quality Manual

21 Sep 2018

Dalo or taro (Colocasia esculenta) is an important staple food for Fijians and most Pacific Islanders. It plays an important role in the agriculture sector’s contribution to Fiji’s economy as the largest agriculture export commodity after sugar. The Fiji Dalo Quality Manual provides a one stop sh...

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