Fresh Produce

PHAMA Plus has partnered women-led business Food Well Fiji PTE Ltd to pilot an organic ginger farming program that will benefit 200 rural women farming households in Taveuni. LEARN MORE

In Fiji, kava and taro dominate exports and potentially involve large numbers of local households.  However, other fresh produce show increasing promise with potential for export growth are: 1) taro 2) cassava 3) ginger 4) turmeric 5) vegetables. 

Fresh produce includes export-oriented tree crops (papaya, mango, breadfruit, coconut), root crops (cassava, taro, ginger and turmeric) and vegetables (okra, chilies, eggplant). Fresh produce may be placed on the market directly in an unprocessed state or may be frozen, dried or preserved. The fresh produce sector is selected on the basis that export market pathways are open, there are active exporters, potential for growth and feasible areas for PHAMA Plus to support.

For more information, please reach out to PHAMA Plus Country Manager Fiji Navitalai Tuivuniwai on

View PHAMA Plus in Fiji Factsheet 

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