TAVEUNI’S FIRST EVER PROCESSING AND COLD CHAIN FACILITY FOR FRESH PRODUCE On the Garden Island of Taveuni, north of Fiji, lies a humble, roadside facility that could easily be mistaken…
Nau and Takaniko Ruabete are coconut nectar suppliers on Rabi. REVIVING THE ART OF ‘KAMAIMAI’ The rich aroma of freshly cooked kamaimai, or coconut nectar, permeates through Takaniko and Nau…
The Fiji National University (FNU) and the Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program today launched a collaborative research initiative for locally grown kava.As part of efforts…
