About 30% of all Papua New Guineans are coffee farmers or involved in the coffee value chain. While the country only supplies about 0.01% of the global coffee market, domestic consumption of locally produced coffee has been relatively small in the past.
Watch the ABC Landline documentary on kava which features our former National Facilitator Fiji Dr Rohit, Fiji Kava’s Zane Yoshida, Green Gold’s Praveen Narayan and young farmers on Tutu Training…
Fresh produce exports from Fiji will soon benefit from an upgraded treatment facility, following a new partnership agreement signed between Nature’s Way Cooperative (Fiji) Ltd and the Australian and New…
Over the years, Fiji’s ginger industry has provided employment, sustained our farmers’ socio-economic livelihood, contributed significantly to our export earnings, and has been the main source of income for our…
Deepti Devi has been a member of a research team led by Prof. Pasinszki, conducting research across Kava-growing regions in Fiji. Deepti's Science Fair Deepti Devi has always had a…
TAVEUNI’S FIRST EVER PROCESSING AND COLD CHAIN FACILITY FOR FRESH PRODUCE On the Garden Island of Taveuni, north of Fiji, lies a humble, roadside facility that could easily be mistaken…
Nau and Takaniko Ruabete are coconut nectar suppliers on Rabi. REVIVING THE ART OF ‘KAMAIMAI’ The rich aroma of freshly cooked kamaimai, or coconut nectar, permeates through Takaniko and Nau…
Coconut Industry serves as a significant importance to the Fijian economy due to its contribution to economic and social wellbeing of most rural based population. It has proven over the…
The Fiji National University (FNU) and the Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program today launched a collaborative research initiative for locally grown kava.As part of efforts…
