Ronaldine makes strides in food safety certification in Vanuatu At just 25 years old, Ronaldine Tchivi is already playing a pivotal role in shaping the future of Vanuatu’s food safety…
Milestone for Tuvalu’s red toddy industry A significant milestone for the Niulakita Island community will be marked this evening as Niukita Pty Limited officially receives essential equipment to support its…
Timely boost for Tongan root crop exports Construction has commenced on the completion of a root crop processing and packing facility in the Eastern District of Tongatapu that will strengthen…
Kaiming Agro Processing celebrates women in Fiji’s spice industry and launches new accommodation facilities Kaiming Agro Processing Ltd today marked International Women’s Day by celebrating the vital role of women…
Empowering women in agriculture is crucial for community development and gender equality A recent study, supported by the Australian and New Zealand funded Pacific Horticultural and Agricultural Market Access Plus…
Breaking barriers in kava science: Deepti Devi’s groundbreaking research Deepti Devi is making history in Fiji’s kava research, a field traditionally dominated by men. As part of her Doctor of…
Farming the future: Ane Mataitoga’s mission to protect crops and break barriers Ane Mataitoga Research Officer, Ministry of Agriculture and Waterways "Follow your passion!"These are the words of Ane Mataitoga,…
Celebrating a Milestone: Lapaha Packhouse Achieves HACCP Certification The Lapaha Packhouse is now HACCP-certified, marking a significant milestone in Tonga’s food export industry. With technical support from #PHAMAPlus, funded by…
Lami Kava launches instant green kava Lami Kava launches instant green kava Lami Kava launches instant green kava Lami Kava announced the launch of its new dehydrated green instant kava…
Revolutionising ginger production in Fiji When Calvin Qiu started his small ginger farm at Navua in 1997, he had little to no farming experience. All he had was a passion…
